Source Book: Experts Available for interviews
Who's Who
Seeking experts to intervew? FMC’s Source Book is designed to help the news media, bloggers & podcasters find knowledgeable, credible, and media-savvy experts to speak on more than 200 topics. Major industry leaders in healthcare and banking, current event experts on topics ranging from addiction to politics to wellness, are presented alongside experts in transit, the paranormal and Long Island’s Hamptons — and much more.
Bios, photos and direct contact info are at your fingertips.
Henry Schein’s Ann Marie Gothard
Art-of-Form Architectural Services’ Ray Caliendo
The Maurer Foundation’s Susan Samaroo
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Laura Lindenfeld
Dean, School of Communication and Journalism; Executive Director, Alan Alda Center for Communicating Science Stony Brook University
Biographical Info
As dean of the School of Communication and Journalism, Laura Lindenfeld oversees a team of dedicated faculty and staff, including a Pulitzer Prize winner, to educate and train the next generation of multimedia journalists and communication professionals.
As the Alda Center director, Dr. Lindenfeld oversees a dynamic organization that has trained more than 18,000 scientists from around the world. The Center provides international leadership in conducting and connecting research to practice to advance effective science communication.
A communication researcher, Dr. Lindenfeld’s work draws inspiration from the idea that we can make better, more informed decisions about how we shape our collective future. She is passionate about supporting scientists to share their work in more direct and engaging ways. Her research focuses on how we can advance meaningful, productive interactions with communities, shareholders, and decision-makers by strengthening linkages between knowledge and action. Much of Dr. Lindenfeld’s research focuses on environmental sustainability communication. Her work seeks to understand how we can support effective stakeholder engagement and communicate science more effectively and persuasively.
