Life’s Short. Eat Baklava.

Crest Hollow Country Club Executive Chef Chris Palmer created a special Folio menu, hand choosing spices from countries in the news and creating a Mediterranean-inspired theme, in honor of Ernie Anastos’ Greek heritage.

VIP Reception Menu

Butler Passed Mimosas and Poinsettias

Assorted Fruit Danish, Mini Chocolate Croissants and Scones

Freshly Brewed Regular & Decaffeinated Coffee and Tea

Champagne Station featuring Mimosas and Poinsettias, Soft Drinks and Sparkling Water

Grand Ballroom Luncheon

Butler Passed Mimosas and Poinsettias for Dais Guests

Mediterranean Chicken with Lemon Tahini Roasted Vegetables, Mixeds Greens, Feta Cheese, Grape Tomatoes with Red Wine Vinaigrette on the side. Served with Toasted Allepo Spiced Pita Wedge

Platters of Assorted Mini Pastries, Baklava and Sliced Fresh Fruit

Freshly Brewed Regular & Decaf. Coffee and Tea Service to Each Guest