Life’s Short. Eat Baklava.
Crest Hollow Country Club Executive Chef Chris Palmer created a special Folio menu, hand choosing spices from countries in the news and creating a Mediterranean-inspired theme, in honor of Ernie Anastos’ Greek heritage. VIP Reception Menu Butler Passed Mimosas and Poinsettias Assorted Fruit Danish, Mini Chocolate Croissants and Scones Freshly Brewed Regular & Decaffeinated […]
Life’s Short. Eat Baklava. Read More »